Author(s)
Jane Parker
Published 3 Projects
COVID-19 Coronavirus Mental Health Olfaction Infectious Diseases
Christine E. Kelly
Published 4 Projects
COVID-19 Coronavirus Mental Health Olfaction Infectious Diseases
Simon B Gane
Published 2 Projects
COVID-19 Mental Health Public And Global Health Olfactory Disorder Coffee
Content
Video Abstract (AI generated) (00:49) Paper PreprintThe molecular stimuli that trigger parosmia have been identified. Parosmia is a debilitating disease in which familiar smells become distorted and unpleasant. Often a result of post infectious smell loss, incidences are increasing as the number of COVID-19 cases escalates worldwide. Little is understood of its pathophysiology, but the prevailing hypothesis for the underlying mechanism is a mis-wiring of olfactory sensory neurons. We identified 15 different molecular triggers in coffee using GC-Olfactometry as a relatively rapid screening tool for assessment of both quantitative olfactory loss and parosmia. This provides evidence for peripheral causation, but places constraints on the mis-wiring theory.
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Jane Parker. (2021, Oct 25).Molecular Mechanism of Parosmia[Video]. Scitok. https://scitok.com/project/p/9fe21082
Parker Jane. "Molecular Mechanism of Parosmia" Scitok, uploaded by Parker Jane, 25 Oct, 2021, https://scitok.com/project/p9fe21082
Jane Parker. "Molecular Mechanism of Parosmia" Scitok. (Oct 25, 2021). https://scitok.com/project/p/9fe21082
Jane Parker (Oct 25, 2021). Molecular Mechanism of Parosmia Scitok. https://scitok.com/project/p/9fe21082
Jane Parker. Molecular Mechanism of Parosmia[video]. 2021 Oct 25. https://scitok.com/project/p/9fe21082
@online{al2006link, title={ Molecular Mechanism of Parosmia }, author={ Parker, Jane }, organization={Scitok}, month={ Oct }, day={ 25 }, year={ 2021 }, url = {https://scitok.com/project/p/9fe21082}, }